Red Carpet Inn Dunn
603 Spring Street
DUNN,
NC,
US 28334
RED CARPET INN OFFERS 140 CLEAN ROOMS WITH FREE
BREAKFAST AND WIRELESS INTERNET. 32 TVS WITH
PREMIUM CHANNELS HBO / SHOWTIME / ESPN AND MORE.
RESTAURANT, BAR, AND LOUNGE OPENING SOON. MANY
RESTAURANTS IN THE AREA OFFER A VARIETY OF MENU
CHOICES AND DELIVER TO YOUR ROOM.
Room Information - Red Carpet Inn Dunn
- TWO DOUBLE BEDS HCAP -
TWO DOUBLE BEDS HCAP NS
- ONE KING BED NS -
ONE KING BED NS
- TWO DOUBLE BED NS -
TWO DOUBLE BED NS
- TWO DOUBLE BEDS HCAP -
TWO DOUBLE BEDS HCAP
- ONE KING BED -
ONE KING BED
- TWO DOUBLE BEDS -
TWO DOUBLE BEDS
Property Information
HANDICAP FACILITIES
TRUCK PARKING
MEETING FACILITIES
LOUNGE
BAR
OUTDOOR PARKING
KEY CARD / COMPUTER ACCESS
RESTAURANT
FREE PARKING
BUSINESS OR MEETING
Check in time is 12:00 AM,
Check out time is 11:00 AM.
Area Activities
THE CAMPBELL HOUSE - FOUNDER OF CAMPBELL UNIV -
5MI W
THE HOWARD HOUSE - DUNN HISTORIC DIST - 5MI W
HARNETT COUNTY INDIAN MUS - MUSEUM - 8MI S
AVERASBORO CIVIL WAR - BATTLE GROUND - 10MI W
82ND AIRBORNE MUSEUM - DOWNTOWN FAYETTEVILLE -
25MI
ERWIN HISTORY MUSEUM - 5MI W
SUMMERVILLE PRESBYTERIAN - CHURCH - 4MI W
OLD BLUFF CHURCH - 8MI W
FT. BRAGG MILITARY BASE - 40MI E
GENERAL WILLIAM C LEE - AIRBORNE MUSEUM - 5MI W
RAVEN ROCK STATE PARK - 5MI W
Driving Directions - Red Carpet Inn Dunn
FROM THE NORTH - I-95 SOUTH TO EXIT 72. TURN
LEFT. HOTEL IS ON LEFT.
FROM THE SOUTH - I-95 NORTH TO EXIT 72. HOTEL IS
RIGHT THERE IN FRONT OF YOU.
FROM THE EAST - I-40 WEST TO I-95 SOUTH TO EXIT
72. TURN LEFT. HOTEL IS ON LEFT.
FROM THE WEST - I-40 EAST TO I-95 SOUTH TO EXIT
72. TURN LEFT. HOTEL IS ON LEFT.
Policies & Disclaimers
CHILDREN 18 AND UNDER STAY FREE.
PET POLICY PETS ALLOWED 5.00
UNDECLARED PETS 10.00
- TRAVEL AGENCY COMMISSION POLICY -
10.00 - RACK RATES ONLY.
AGENT DISCOUNT TRAVEL AGENT RECEIVE 20 PERCENT
DISCOUNT. CONTACT HOTEL DIRECTLY FOR MORE
INFORMATION.
- TAXES AND FEES POLICY -
SEE RATE RULES FOR DETAILS.
FOR ALL RESERVATIONS- GUARANTEE TO VALID FORM OF
PAYMENT IS REQUIRED AT BOOKING.
