Holiday Inn Riverside Wuhan in Wuhan, China

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Holiday Inn Riverside Wuhan

88 Xi Chang Street, Wuhan, CN 430050

Location. Set on the bank of the Yangtze River near its confluence with the Han River in Wuhan, China, this hotel overlooks the Hang Jiang 'First Bridge' and is only two kilometers (1.2 miles) from the business and shopping area of the borough of Hankou. The riverside Gui Shan Park is accessible diagonally opposite the hotel.
Hotel Features. The 20-story Holiday Inn Wuhan Riverside has splendid views of the Yangtze River and three bridges. The hotel offers up-to-date conference facilities comprising three sub-divisible meeting rooms and a ballroom. The majority of these rooms provide natural light, and all are designed to accommodate the latest audio-visual, video conferencing and simultaneous translation requirements. The business center facilities include high-speed Internet access, mobile phone and computer rental and secretarial services. There is also an on-site ATM and a limited number of secure parking spaces. Four restaurants include a seasonal riverside terrace and a 24-hour café; these serve Western, Chinese, Japanese and Asian cuisines. Three bar/lounges the Piano Bar, the Pastisserie, and the Yangtze Bar (which offers music, sports television and a pool table) - provide a range of ambiences for guests to relax in. Guests also have the use of a fitness center.
Guestrooms. Guestrooms offer scenic river and city views and familiar Holiday Inn comfort. In-room entertainment is provided by cable/satellite television with premium channels, while refreshment can be obtained from refrigerated minibars, tea/coffee makers and 24-hour room service. Both dial-up and high-speed Internet access are accessible at the work desk. Further amenities include two direct-dial phones, an in-room safe and climate-control air conditioning.
Expert Tip. As an alternative to their usual breakfasts, visitors might enjoy the popular 'hot and dry' re-gan mian noodles that many Wuhanites have for their morning meal. Food lovers might also want to try the soup bun or tangboa, which is a steamed, thin-skinned, flour dumpling containing juicy meat morsels. It is so called because every time one takes a bite from it, the soup inside spills out.